September 7, 2018
NewsWelcome to our Sustainable Voices series, where we speak to various leaders in the climate industry about their passions, projects, and more.
Hanne-Lene Dahlgren, except running after my two kids, I work as a vegetarian enthusiast, TV-host, writer and public speaker. Located in Norway.
Since I work with food, it must have been the first time I got served a perfect vegan lunch by a friend of mine, and I understood that I could eat great food while still doing the right thing for our climate and environment.
As my husband says: Reducing your meat intake is the easiest thing you will ever do for the climate, as it has no downsides. It will taste equally good if you learn how to combine flavors, you will probably save money, your health should benefit from more vegetables, so there are just positives all the way.
I think that this generation will be remembered as the most "adult-young-generation" ever known. Today the grown-ups have focused too long on gathering more of everything, and the kids are saying it has gone too far. By wanting everything, we might be losing it all.
If we could solve carbon capture at scale, then that would solve a lot, but that will probably not happen by the time to reach the 1,5 degree goal. That is why we need to find the carbon breaks now, so that we can buy time while we wait for carbon capture solutions.
We need to invest heavily in innovative tech to make this happen, and as a society, we will need to start living of way fewer resources to reduce our emissions.
As a previous analyst for Google, I used to help companies to gain market in the consumer goods industry. I used that knowledge to develop a vegetarian cookbook for non-vegetarians in Norway by gathering data on Norwegians food habits and testing all the recipes on meat-loving families. The book has changed so many families weekly menus, and I am so proud of all the emissions that have been saved by this.
Plant-based proteins who resemble the texture of meat will definitely break even more grounds in the next decade.
I am very impressed by Fjong and Too good to go, which has both built great services with sustainability as the basis of their business.
As humans, I think we are highly adaptable under the right circumstances, and the right circumstances are just around the corner. We will pull together when we have no choice, and luckily we all like to be "normal" and the new normal will be sustainable.
You don´t have to be perfect to be more sustainable, but you need to be mindful of what you do that has a large effect on your impact, and adjust accordingly. Focus on the big things, like what’s in your shopping bag, not what your shopping bag is made of, and the number of garments you purchase, not if they are all made of organic cotton. And: Invite people over for a plant-based meal :)
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